MORE members mean a better chance for the longevity of an organisation and that’s why Ben Biddle is happy 25 new people have joined Ipswich and District Poultry Club in the space of a few months.
As President, Ben is proud of what the club members have achieved.
Twenty five more members is significant because clubs like this tend to keep their members for a lifetime.
“After our 100th year show we had a lot of new members join,” he said.
“We always want new faces around and we also have people who want to be part of the committee.”
The Moreton Border News has published articles on the poultry club and Ben’s commitment to them.
He’s 22 and in a demographic that doesn’t always align with the world of poultry clubs and shows.
In August, we reported on how he was overseeing the biggest provincial poultry show at the Rosewood Showgrounds.
“A lot of the people who came to the showground, were keen to join when they saw what we put on,” he said.
“We had a couple of younger exhibitors join, who are around the 15 to 20 year old age group.
“Then there are those who are between 40 to 50 years old.
“We are on the hunt for more experienced people who have reared chooks and run shows before because that goes a long way in teaching the younger ones and less experienced people.”
One of the drawcards to poultry is the variety of breeds.
“Some people only breed particular breeds whereas others like to have a bit of everything,” he said.
Ben learned about poultry from his grandfather and in 2017 they judged together at the Queensland Pit Game Titles.
As much as he loves to see renewed interest in poultry spark after a show, there is something else that tops the list.
“[My grandfather] is quite proud of me and said this last show was one of the best he’s ever been to, if not the best,” Ben said.
“My poppy is my idol.
“I grew up taking in everything he said and listened to all of the older members of the [Ipswich and District] poultry club.”
Now Ben is looking for mentors, people who have significant experience and patience, to lead the next generation of poultry enthusiasts into the future.
